This red wine is aged for 24 months in American and French oak barrels before bottling, and an additional 12 months in the bottle after, which allows it to give off rich and intense flavours that go particularly well with red meats, stews and cheese.
Country of Origin: Spain
Grape Variety: Tempranillo
Alcohol Content: 13.5% - 14%
International Wine Challenge, 2018: Bronze
International Wine & Spirit Competition, 2018: Bronze
International Wine Challenge, 2017: Commended
International Wine & Spirit Competition, 2017: Bronze
Vinalies Internationales, 2017: Silver
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