Clarendelle Rouge is a charming, entry level wine made and aged by the oenologists of Domaine Clarence Dillon (Château Haut-Brion and Château La Mission Haut-Brion). This medium-bodied, juicy and black-fruited wine pairs perfectly with beef.
Country of Origin: France
Grape Variety: Bordeaux Blend Red
Alcohol Content: 12.5% - 14%
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