Dassai 50 is a premium sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses making Dassai enjoyable on its own, or with a meal of refined cuisine.
Country of Origin: Japan
Alcohol Content: 15.5%
Los Angeles International Wine Competition, 2013: Gold
Los Angeles International Wine Competition, 2012: Gold
Purchases will be shipped to the address keyed in during checkout.